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| Dinner | ||||||||
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Fresh, Canadian Sea Scallops delicious grilled or deep fried. Served with drawn ... |
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Grilled Gulf shrimp on a bed of thin noodles with butter, white wine & garlic. Topped with ... |
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Tender and mild tasting. Served broiled. Try with Cajun, blackened or lemon pepper seasoning. Served ... |
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6 nice sized oysters. Lightly breaded and fried. Served with two ... |
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Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ... |
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Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed greens with sliced ... |
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Rings & tentacles of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet ... |
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An 11 oz. portion. A nice meaty fish...Delicious either way - grilled or ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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Tart but sweet... The perfect finish to ... |
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Delicious broiled Fresh Sea Scallops with white wine, butter, garlic, black pepper and grated Parmesan ... |
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Make it a meal! Try a loaded baked potato. Add bacon, cheese and/or a vegetable to your potato for ... |
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Fresh shredded ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
