Dinner

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Dishes Size Price
Dinner

House Club Platter

Piled high with seasoned turkey, hickory bacon, honey ham, lettuce, tomato & mayo. Choose classic ...

12.00

New England Clam Chowder

New England Clam Chowder

Thick, Creamy & delicious...The best in ...

Cup

5.50

Bowl

6.50

3.50

3.95

Chicken *

Two all-natural boneless, skinless chicken breasts served deep fried or grilled. Choose BBQ sauce or ...

17.95

Gulf Shrimp*

Large juicy Tiger shrimp served grilled or deep fried. Delicious with Cajun, blackened or lemon ...

23.00

Ground Round*

Ground Round*

The finest quality certified Angus ground sirloin cooked to order. A 14 oz. portion. Served with two ...

16.95

Add Grilled Mushrooms and Onions

+$1.75

Lake Erie Yellow Perch*

Lake Erie Yellow Perch*

Succulent Lake Erie Perch served deep fried or grilled.  Try with Cajun, blackened or lemon pepper ...

29.00

Cheeseburger*

Cheeseburger*

Fresh ground Angus sirloin topped with choice of cheese and all the fixings on a toasted Brioche ...

13.00

Classic Reuben

Stacked Corned beef with sauerkraut and melted Swiss on marble rye. Served with fries and your choice ...

14.00

Farm Raised Catfish Dinner*

Farm Raised Catfish Dinner*

Delicious Farm raised Catfish fillet available lightly breaded and fried or grilled. Served with your ...

One Fillet

14.00

Two Fillets

18.50

Pickerel Fillet Sandwich*

Lake Erie specialty! Delicious deep fried or grilled. Served on a hoagie bun. Add Lettuce, tomato, or ...

20.00

Yellow Lake Perch Sandwich*

Deep fried or grilled, a lake fish lover's delight. Add Lettuce, tomato, or cheese for an additional ...

21.00

Yellow Lake Perch* Fish & Chips

Yellow Lake Perch* Fish & Chips

Four fillets of Lake Erie Yellow Perch served lightly fried or grilled, with French fries and Cole ...

26.00

Seafood Platter*

Three fillets of Yellow Lake Perch, four large Gulf Shrimp and 4oz. of Fresh Sea scallops... Choose ...

35.00

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness