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| Dinner | ||||||
7 oz. of tender Fresh Sea Scallops with 5 Jumbo Tiger Shrimp. Served with two ... |
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Firm fillet served fried or grilled. Try blackened ... delicious! Served with two ... |
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A 6 oz. USDA Choice tenderloin filet served with a 8 oz. Lobster tail. An undeniable treat for yourself ... |
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7 tender choice sized frog legs. Available deep fried or grilled. Delicious with garlic ... |
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Fresh, tender succulent balls of white meat. A 9 oz. portion. Delicious broiled with drawn ... |
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7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ... |
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7 large Tiger shrimp served deep fried or grilled ... with your choice of seasonings. Served with ... |
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8 oz. cold water tail broiled. Served with drawn butter and your choice of 2 ... |
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The largest and finest quality King crab legs available on the market today. Due to volatility in ... |
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A Lake Erie specialty! Sweet, mild flavor served either deep fried or grilled. Served with two ... |
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The best from Lake Erie! Five succulent fillets served lightly breaded and fried or grilled, with ... |
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Large, sweet Tiger shrimp with our creamy house made Alfredo sauce. Served with our House salad and ... |
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Fresh, All-natural, boneless chicken breast sliced in strips and tossed with our house made creamy ... |
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14 oz. Black Angus ground sirloin cooked to order. Served with two sides. Delicious topped with ... |
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A 6 oz. USDA tenderloin aged and broiled to your ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
